RESTAURANT. BAR »

Just opposite the Cathedral of the city can be found Bar La Catedral, open to anyone who wishes to enjoy a pleasant and agreeable time and surrounded by a beautiful cultural landscape that covers all cultures of every period up until the present day and that lets us breathe and feel all those details in the picturesque atmosphere that surrounds it.

The delicious tapas, half dishes or dishes that our chef prepares from traditional recipes can be tasted here. We particularly recommend the Prawn potato salad, Shrimp fritters, Tuna with onions and Stew of the day.

Average price per person:4-6 euros

Horario: 12:30 a 23:00

Capacity: 50 pax

Prizes ROUTE OF THE TAPA

1º PRIZE FOR THE TAPA MOST TYPICAL OF CADIZ Cadiz-style grouper fish with Iberian ham shavings (2003)

1º PRIZE BEST WAITER (2004)

1º PRIZE PROVINCIAL TAPACAI Rabbit, Benalup Casas Viejas style (2014)

3º PRIZE CADIZ CROQUETTE Pine nut and prawn croquettes (2014)

Dogfish in spicy marinade

Calamari from the Bay of Cadiz

Deep-fried cuttlefish

Tuna cubes in spicy marinade

Deep-fried garlic baby squid

Small shrimps omelettes

Tuna fishballs in PX sauce

Tuna with onion

Tuna in pork fat

“Al Toro” beef stew

Beef meatballs with tomato

Prawn salad

Today´s stew

Fillet of chicken with La Catedral sauce

Red peppers stuffed with seafood

Cod in piquillo sauce

Octopus galician style

Fish roe, in vinaigrette or mayonnaise

SOME OF OUR DISHES