*If you would like to book additional items (cot or extra bed) you can do so in the comments section of your booking.
(The hotel will confirm by email if it has availability or not and the price of the supplement) Cot: free.


Inside bar of the Hotel La Catedral - Cadiz Just opposite the Cathedral of the city can be found Bar La Catedral, open to anyone who wishes to enjoy a pleasant and agreeable time and surrounded by a beautiful cultural landscape that covers all cultures of every period up until the present day and that lets us breathe and feel all those details in the picturesque atmosphere that surrounds it.

Detail of the Bar of the Hotel La Catedral - Cadiz The delicious tapas, half dishes or dishes that our chef prepares from traditional recipes can be tasted here. We particularly recommend the Prawn potato salad, Shrimp fritters, Tuna with onions and Stew of the day.

Average price per person:4-6 euros

Horario: 12:30 a 23:00

Capacity: 50 pax


  • 1º PRIZE FOR THE TAPA MOST TYPICAL OF CADIZ Cadiz-style grouper fish with Iberian ham shavings (2003)
  • 1º PRIZE BEST WAITER (2004)
  • 1º PRIZE PROVINCIAL TAPACAI Rabbit, Benalup Casas Viejas style (2014)
  • 3º PRIZE CADIZ CROQUETTE Pine nut and prawn croquettes (2014)
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    Dogfish in spicy marinade
    Calamari from the Bay of Cadiz
    Deep-fried cuttlefish
    Tuna cubes in spicy marinade
    Deep-fried garlic baby squid
    Small shrimps omelettes
    Tuna fishballs in PX sauce
    Tuna with onion
    Tuna in pork fat
    “Al Toro” beef stew
    Beef meatballs with tomato
    Prawn salad
    Today´s stew
    Fillet of chicken with La Catedral sauce
    Red peppers stuffed with seafood
    Cod in piquillo sauce
    Octopus galician style
    Fish roe, in vinaigrette or mayonnaise


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