If you wish to complete your stay with a unique gastronomic experience, you can do it in the where the stoves have been burning for almost 30 years, delighting the taste buds of thousands of locals, travellers and tourists who have stopped in one of the most iconic squares in the city.
Our chef prepares the most traditional dishes from Cadiz culture, using fresh, natural products from all over the province. Thus, we are able to offer you delicious specialities like:
Assortment of fried fish, Octopus salad with potatoes and avocado in mustard sauce, Prawns in garlic and chilli oil, Chick peas with langoustines or Black rice with cuttlefish and alioli sauce.
You will also be able to taste the fish and shellfish that the wonderful Bay of Cadiz and the Gibraltar Strait have to offer and the cold meats, sausages, cheese and Retinto meat from the Cadiz Mountains. This can all be accompanied with a wide selection of local wines.
On request, our chef will be open to any suggestions and can prepare any special dishes in terms of food allergies or intolerances.
Average price per person:15-20 euros
Schedule: Almuerzos: 12:30 h. - 16:00 h. // Cenas: 20:00 h. - 23:00 h.
Capacity: Sentado: 60 pax // De Pie: 80 pax
Cuisine: Traditional
We host all kinds of events; christenings, weddings, celebrations, conferences, meetings, birthday parties, business dinners.
MENU »
| COLD STARTERS |
| Prawn cocktail |
| Fish and shellfish pâté |
| Octopus salad with potatoes and avocados mustard |
| Fresh cheese with endive salad |
| Smoked fish salad |
| Mixed salad |
| RICE DISHES (Minimum 2 people) |
| Seafood soupy rice |
| Meat paella |
| Seafood paella |
| Mixed paella |
| Black rice with cuttlefish Bay |
| Rice with lobster |
| Rice with red king prawns |
| MEAT DISHES |
| Beef entrecote |
| Beef sirloin with Pedro Ximénez |
| Iberian pork loin with Port |
| Iberian pork shoulder |
| HOT STARTERS |
| Cream of courgette soup |
| Red peppers stuffed with prawns in two sauces |
| Clams in matelote sauce |
| Ravioli stuffed with boletus mushrooms in Roquefort sauce |
| Scrambled eggs with prawns and green asparagus |
| Casserole garlic prawns |
| DEEP FRIED MIXED GRILL |
| Tuna cubes in spicy marinade |
| Deep-fried garlic baby squid |
| Deep-fried rock calamari |
| Fried red mullet from Conil |
| Dogfish in spicy marinade |
| Shrimp omelettes (2 parts) |
| FISCH DISHES |
| Selection of fried fish from Cadiz |
| Gold bream or salt |
| Grilled snapper or salt |
| Grilled Sea Bream |
| Sea bass in salt |
| Grilled sole |
| Redfish grilled |
| Fresh hake in green sauce or grilled |
| DESSERTS |
| Homemade tiramisu |
| Chocolate cake |
| Tocino de cielo (egg and syrup pudding) |
| Cheesecake |
| Nougat ice cream cake |
| Lemon sorbet |
| Piononos (typical pastries from Granada) with crème Anglaise |
| Bread, per person 0,60 euros |
| All seafood served in this establishment, affected by R.D 1420/2006, on the prevention of anisakiasis parasite infection, is subjected to treatment under the terms laid out in the afore-mentioned law. |
| Ask about specials and the set menu of the day
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| All of our products are fresh and natural
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| All of our dishes are made with extra virgin olive oil
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| We can prepare, on request, dishes for vegetarians, diabetics, and people with food allergies or gluten intolerance |
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